haute cuisine

英[ˌəʊtkwɪ'ziːn] 美[ˌoʊtkwɪ'ziːn]
  • 高级烹饪术
Noun:
  1. (French) an elaborate and skillful manner of preparing food

1. Their aim is to understand haute cuisine at high altitude.
他们的目的是了解美味佳肴在高空味道变差的原因。

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2. In haute cuisine, as in haute couture, Paris may still triumph.
就奢华美食和顶级时装来说,巴黎可能依然是胜利者。

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3. Mexico Boutique Hotels Invites You To Experience Haute Cuisine.
墨西哥精品酒店邀请您的经验上美食。

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4. Butt for Ms Kucsma the world of haute cuisine is only the start.
但对库奇马女士来说,高级料理界只是一个开端。 。

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5. French cuisine was codified in the 20th century by Georges Auguste Escoffier to become the modern version of haute cuisine.
法国菜是编入20世纪的乔治·奥古斯特·埃斯科菲耶,成为现代版的高级菜肴。

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6. There is no doubt about it, Chicago is one of the best cities in the world when it comes to dining, whether you like haute cuisine or hot dogs.
这是一个无庸置疑的问题,芝加哥是世界上美食最丰富的国家之一,无论您是喜欢高级的烹饪还是热狗之类的快餐,这里都可以满足您的需要。

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7. These recipes are not haute cuisine, but they taste good, almost all the ingredients are from the store cupboard and most need only minutes to prepare.
这些食谱并不高档菜肴,但味道很好,几乎所有的素材都来自存储柜和最需要的只要几分钟准备。

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8. "Few haute cuisine restaurants without any other kind of income are profitable," says Julio Biosca, who has a lower priced restaurant next to his eatery.
朱利诺•比奥斯卡在自家餐厅的隔壁也开了一家低价餐厅,他表示:“高端法系餐厅如果没有其它收入,很少能够达到盈利。”

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9. The best of French cuisine ranges from the over the top elegance of Haute cuisine to the understated simplicity of cuisine Nouvelle, with a lot of options in between.
最好的法国菜范围从最高级烹饪到很少说的且简单的新烹饪法的菜,两者之间还有很多的选择。

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10. Television is filled with food these days, especially introductions by top-notch chefs and close looks at the complicated and refined cooking processes of haute cuisine, Chen says.
陈晓卿表示,如今电视上充斥着各色美食,尤其是一些顶级大厨的推荐菜式和近距离观察高级菜肴复杂精细的烹饪过程。

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11. It is a mammoth task catering to such illustrious guests, especially when the chefs have to consider various dietary restrictions but still display the best of Hangzhou haute cuisine.
要迎合这些当代杰出人物的口味是一项艰巨的任务,尤其是厨师们需要考虑不同的饮食限制同时还要展现出杭州高级烹饪的精髓。

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12. It is a mammoth task catering to such illustrious guests, especially when the chefs have to consider various dietary restrictions but still display the best of Hangzhou haute cuisine.
要迎合这些当代杰出人物的口味是一项艰巨的任务,尤其是厨师们需要考虑不同的饮食限制同时还要展现出杭州高级烹饪的精髓。

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